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Close-up view of a soft homemade flatbread with a golden-brown crust.
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Homemade Soft Flatbread

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16 pieces
Calories 150
Enjoy soft, warm flatbreads made from simple ingredients, perfect for any meal or snack.

Ingredients

Dough

  • 375 grams all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 80 ml vegetable oil
  • 235 ml warm water

Instructions 

  • Mix all ingredients and knead until elastic dough forms.
  • Divide dough into 16 balls, flatten slightly, cover, and rest for 15 minutes.
  • Roll each ball into 7-inch disks.
  • Heat a griddle over medium heat and cook flatbreads one by one until puffed and golden, flipping with tongs.
  • Serve immediately or store covered for up to 2 days.

Notes

Ensure the griddle is properly heated for best results and watch the flatbreads closely to prevent burning.
Calories: 150kcal
Cost: $3
Course: Bread
Cuisine: Homemade
Keyword: Flatbread