![['Close-up view of honey bran muffins, showcasing their golden-brown tops and textured surfaces.', 'Side angle of freshly baked honey bran muffins, revealing their moist interior and appetizing sheen.', 'Juicy honey bran muffins arranged in a rustic setting, highlighting their homemade appeal.', 'Detailed side view of golden honey bran muffins, emphasizing their fluffy texture and delicious ingredients.']](https://snacknova.com/wp-content/uploads/2026/06/honey-bran-muffins_1_U1.webp)
Honey Bran Muffins
Enjoy these moist and wholesome honey bran muffins, perfect for a nutritious breakfast or snack.
Ingredients
Wet ingredients
- ½ cup oil or applesauce
- ½ cup brown sugar
- ¼ cup honey or maple syrup
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 cup milk (of choice)
- 1 ½ teaspoons pure vanilla extract
Dry ingredients
- 1 ½ cups wheat or oat bran
- 1 cup flour (*)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon coarse salt
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with liners.
- Mix oil, brown sugar, and honey until fluffy. Add eggs, yogurt, milk, and vanilla; mix well.
- Combine dry ingredients in a separate bowl. Fold dry into wet until just combined.
- Use a scoop to fill muffin cups. Bake for 17-22 minutes until set. Cool and remove.
Notes
Store muffins in an airtight container for freshness.