Honey Chipotle Chicken Wrap
Enjoy a flavorful and spicy chicken wrap with honey and chipotle for a satisfying meal.
Ingredients
Protein
- 2 pounds chicken breasts (cut into small chunks)
- 4 pieces chipotle peppers
- 0.25 cup sour cream
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 tablespoons oil (plus more for cooking)
- 2 cloves garlic
- 2 teaspoons paprika
- 1 teaspoon kosher salt (adjust to taste)
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper (adjust to taste, optional)
- 0.25 cup water (as needed)
Vegetables
- 4 pieces burrito-sized flour tortillas
- 1 small head romaine lettuce (thinned sliced)
- 1 small red bell pepper or tomato (deseeded and diced)
- 1 small red onion (finely diced)
- to taste mozzarella cheese (shredded)
Sauce
- to taste chipotle crema sauce
Instructions
- Blend chipotle peppers, sour cream, lime juice, honey, oil, garlic, paprika, salt, black pepper, and cayenne until smooth.
- Marinate chicken with the sauce and refrigerate for 1-2 hours. Bring to room temperature before cooking.
- Cook chicken in a skillet with oil until fully cooked, adding water if needed to prevent drying. Cool slightly.
- Mix lettuce, red bell pepper, and red onion. Assemble wraps with sauce, cheese, veggies, and chicken, then fold.
- Serve immediately or toasted. Enjoy!
Notes
For extra flavor, toast the wraps before serving.