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Close-up view of golden-brown Honey Coconut Oat Bars stacked on a wooden surface.
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Honey Coconut Oat Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 bars
Calories 180
Delicious and chewy bars combining oats, coconut, and honey for a perfect snack or treat.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 cup flour
  • ½ cup brown sugar
  • ⅔ cup shredded unsweetened coconut
  • ½ cup butter
  • 3 tablespoons honey
  • 1 tablespoon water
  • ½ teaspoon baking soda

Instructions 

  • Preheat oven to 325°F (160°C). Grease an 11x7 inch pan.
  • Mix oats, flour, coconut, and brown sugar in a large bowl.
  • Heat butter, honey, and water until melted; stir in baking soda.
  • Combine wet mixture with dry ingredients and press into the pan.
  • Bake for 20-25 minutes until golden; cool and cut into 14 bars.

Notes

Store in an airtight container for best freshness.
Calories: 180kcal
Cost: $10
Course: Snack
Keyword: Coconut, honey, Oats