![['Close-up side view of a Honey Coconut Oat Bar, showcasing its golden-brown texture and coconut flakes.', 'A juicy Honey Coconut Oat Bar displayed on a rustic surface, highlighting its chewy consistency and ingredients.', 'Detailed image of a Honey Coconut Oat Bar, emphasizing the rolled oats and shredded coconut embedded in the bar.', 'Side view of a freshly baked Honey Coconut Oat Bar, with a glistening honey glaze and crunchy coconut topping.']](https://snacknova.com/wp-content/uploads/2026/06/honey-coconut-oat-bars_1_U1.webp)
Honey Coconut Oat Bars
Delicious and chewy bars combining oats, coconut, and honey for a perfect snack or breakfast treat.
Ingredients
Dry ingredients
- 1 cup rolled oats
- 1 cup flour
- ½ cup brown sugar
- ⅔ cup shredded unsweetened coconut
- ½ cup butter
- 3 tablespoons honey
- 1 tablespoon water
- ½ teaspoon baking soda
Instructions
- Preheat oven to 325°F (160°C). Grease an 11x7 inch pan.
- Mix oats, flour, coconut, and brown sugar in a bowl.
- Heat butter, honey, and water until melted; stir in baking soda.
- Combine wet mixture with dry ingredients and press into pan.
- Bake for 20-25 minutes until golden; cool and cut into bars.
Notes
Store in an airtight container for freshness.