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Close-up view of honey garlic beef noodles with sliced beef and broccoli.
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Honey Garlic Beef Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful stir-fry combining tender beef, fresh vegetables, and a sweet-savory honey garlic sauce over noodles.

Ingredients

Meat

  • 250 g beef sirloin, thinly sliced
  • 200 g egg noodles or your favorite noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/2 cup beef or chicken broth
  • 1 cup broccoli florets
  • 1 small carrot, julienned or thinly sliced
  • 2 green onions chopped

Instructions 

  • Cook noodles in boiling water until tender, then drain and set aside.
  • Stir-fry beef with black pepper in oil until browned, then remove from pan.
  • Sauté garlic, then add honey, soy sauce, oyster sauce, and broth; simmer until slightly thickened.
  • Add vegetables, cook until tender, then return beef and noodles; toss with sesame oil and green onions.

Notes

Adjust vegetable quantities for preferred crunchiness or tenderness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, honey, noodles