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['Juicy Honey Garlic Butter Steak and Rice Skillet with vibrant colors and succulent steak pieces.', 'Close-up of a Honey Garlic Butter Steak and Rice Skillet showcasing tender steak and fluffy rice.', 'A mouthwatering skillet filled with steak, rice, and garlic butter, emphasizing texture and color.', "Delicious honey garlic butter steak served over rice in a skillet, highlighting the dish's flavor appeal."]
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Honey Garlic Butter Steak and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining tender steak, fragrant garlic, sweet honey, and savory rice for a satisfying meal.

Ingredients

Meat

  • 1 lb steak, cut into strips

Grains

  • 1 cup uncooked rice

Broth

  • 2 cups beef broth

Sweeteners

  • 1/4 cup honey

Aromatics

  • 4 cloves garlic, minced

Sauces & Condiments

  • 1 tablespoon soy sauce

Dairy

  • 1 tablespoon butter

Seasonings

  • to taste Salt and pepper

Instructions 

  • Season steak with salt and pepper; sear for 3-4 minutes. Remove and set aside.
  • Melt butter in the same skillet, sauté garlic for 1 minute.
  • Add honey, soy sauce, and bring to a simmer.
  • Stir in rice, add beef broth, bring to boil, then simmer covered for 15 minutes.
  • Return steak to skillet, stir gently, cook 2-3 minutes. Garnish with parsley before serving.

Notes

Use fresh parsley for best flavor and adjust seasoning as needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: honey, rice, steak