Honey Garlic Chicken Recipe
A delicious and easy honey garlic chicken dish with tender thighs coated in a savory-sweet sauce, perfect served over rice.
Ingredients
Meat
- 8 pieces chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g honey
- 80 ml chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
Additional
- as needed boiled rice
Instructions
- Coat chicken thighs with cornflour, salt, and pepper.
- Heat oil in a pan and cook chicken until golden, then set aside.
- Melt butter, add garlic, then prepare the sauce with honey, stock, vinegar, and soy.
- Add sauce to pan, simmer until thickened and chicken is cooked through.
- Sprinkle parsley and chilli flakes, serve over boiled rice.
Notes
For extra flavor, marinate the chicken in some soy sauce before cooking.