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['Close-up side view of freshly baked Honey Oat Bran Bread.', 'Juicy Honey Oat Bran Bread displayed from the side, showcasing its texture.', 'Side view of Honey Oat Bran Bread highlighting crust and crumb detail.', 'Freshly baked Honey Oat Bran Bread in close-up, emphasizing golden crust.']
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Honey Oat Bran Bread

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 3 loaves
Calories 180
A hearty and wholesome bread combining oats, whole wheat, and honey for a delicious homemade loaf.

Ingredients

Yeast

  • 1.5 tsp active dry yeast
  • 0.5 cup lukewarm water
  • 1 tsp sugar

Flours

  • 4.5 cups all purpose flour (can use up to 5 cups)
  • 1 cup oat flour
  • 1 cup whole wheat flour
  • 0.5 cup oat bran
  • 1 tsp salt

Wet ingredients

  • 2 eggs eggs
  • 0.5 cup melted butter
  • 2.5 cups lukewarm milk
  • 0.33 cup honey

Instructions 

  • Proof the yeast by dissolving sugar in warm water, then add yeast and wait 10 minutes until foamy.
  • Combine flours, oat bran, and salt in a mixer; add remaining ingredients and knead for 5 minutes.
  • Let the dough rise, then punch down and divide into 3 pans.
  • Allow the loaves to rise until about 2 inches above pans, then bake at 350°F (175°C) for 40-50 minutes until golden and hollow-sounding.

Notes

For best results, let the bread cool before slicing.
Calories: 180kcal
Cost: $15
Course: Bread
Keyword: honey, Oats