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['Close-up side view of a Honey Pumpkin Bundt Cake with a glossy glaze.', 'A delicious Honey Pumpkin Bundt Cake displayed on a cake stand, showing its moist texture.', 'A slice of Honey Pumpkin Bundt Cake, highlighting its rich pumpkin color and drizzle of honey.', 'A warm Honey Pumpkin Bundt Cake with a dusting of powdered sugar and honey glaze, on a wooden table.']
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Honey Pumpkin Bundt Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A moist and flavorful pumpkin cake sweetened with honey and topped with a simple glaze, perfect for fall gatherings.

Ingredients

Dry ingredients

  • 1 cup powdered sugar
  • 3/4 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom (optional)

Wet ingredients

  • 1 cup honey
  • 2 tablespoons milk or non-dairy milk
  • 4 eggs eggs
  • 3/4 cup oil
  • 1 can (15 oz) pumpkin purée

Additional ingredients

  • 1 cup flour

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix all wet ingredients except flour until smooth.
  • Stir in flour and mix until combined.
  • Pour batter into prepared pan and bake for 60 minutes.
  • Cool cake, then drizzle with honey glaze made from honey, powdered sugar, and milk.

Notes

Ensure the cake is fully cooled before glazing for best presentation.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin