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['Close-up view of Honeycrisp apple muffins drizzled with a maple glaze.', 'Side view of freshly baked Honeycrisp apple muffins with a shiny maple topping.', 'Juicy Honeycrisp apple muffins displayed with a sweet maple glaze.', 'Delicious muffins made with Honeycrisp apples and topped with maple syrup.']
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Honeycrisp Apple Muffins with Maple Glaze

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Delight in moist, cinnamon-spiced muffins filled with fresh Honeycrisp apples, topped with a sweet maple glaze for an irresistible treat.

Ingredients

Dry Ingredients

  • 1.5 cups All Purpose Flour
  • 0.5 cup Old Fashioned Oats
  • 2/3 cup Brown Sugar (packed)
  • 1/3 cup Vegetable Oil
  • 1 cup Plain Unsweetened Yogurt
  • 2 eggs Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3 teaspoons Ground Cinnamon
  • 1/8 teaspoon Ground Nutmeg
  • 1/8 teaspoon Ground Allspice
  • 2 cups Honeycrisp Apples (peeled and diced)

Streusel Topping

  • 1/4 cup Brown Sugar (Lightly packed)
  • 1/4 cup All Purpose Flour
  • 1/4 cup Old Fashioned Oats
  • 4 tablespoons Butter (Cold)
  • 2 teaspoons Ground Cinnamon

Maple Glaze

  • 3/4 cup Powdered Sugar
  • 3-4 tablespoons Maple Syrup

Instructions 

  • Preheat oven to 375°F (190°C). Mix dry ingredients, then add oil, yogurt, and eggs; fold in apples.
  • Line muffin tin, distribute batter evenly, and sprinkle streusel on top.
  • Bake for 22-25 minutes, then cool for 30 minutes.
  • Mix powdered sugar and maple syrup to make glaze, drizzle over cooled muffins.

Notes

Store in an airtight container in the refrigerator for up to 4 days.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, Honeycrisp, Muffins