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Close-up of a hearty Full English Breakfast featuring sausages, eggs, toast, tomatoes, and mushrooms.
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How to Make a Full English Breakfast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A hearty and classic English breakfast featuring eggs, sausages, baked beans, and more to start your day right.

Ingredients

Bread

  • 4 slices Bread

Baked Beans

  • 1 cup Baked Beans (Canned or Homemade)

Oil

  • 1 tbsp Oil

Butter

  • 1 tbsp Butter

Chicken Sausages

  • 4 links Chicken Sausages

Tomatoes

  • 2 medium Tomatoes

Mushrooms

  • 8 no Mushrooms

Eggs

  • 4 large Eggs

Salt

  • Salt

Black pepper

  • Black pepper

Spring onions

  • 2 no Spring onions (chopped)

Instructions 

  • Toast bread slices with butter until crispy and set aside.
  • Cook sausages, tomatoes, and mushrooms in oil until seared and cooked through. Set aside.
  • Fry eggs in butter, season with salt and pepper to taste.
  • Plate the breakfast: arrange sausages, eggs, mushrooms, tomatoes, toast, baked beans, and sprinkle with spring onions. Serve immediately.

Notes

For a healthier option, use low-sodium baked beans and leaner sausages.
Calories: 850kcal
Cost: $15
Course: Breakfast
Cuisine: English
Keyword: Full English Breakfast