How to Make Cheese Bread Rolls
Delight in these soft, cheesy bread rolls that are perfect for any occasion.
Ingredients
Dough
- 2 tablespoons lukewarm water
- ¼ teaspoon sugar (white, granulated)
- ¼ teaspoon instant yeast
- ½ cup whole milk (plus extra for egg wash)
- 1 egg medium egg (plus yolk for egg wash)
- ½ stick unsalted butter (melted, plus extra for greasing)
- 1 ½ cup all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 2 cups grated sharp cheddar cheese (divided)
Instructions
- Combine warm water, sugar, and yeast; let sit until frothy.
- Mix in milk, egg, melted butter, and salt; gradually add flour to form dough.
- Knead dough until smooth, then let rise until doubled in size.
- Divide dough, flatten, and fill with cheese; roll up and place in greased pan.
- Bake at 375°F (190°C) for 20 minutes until golden.
Notes
Brush with egg wash before baking for a shiny finish.