How to Make Homemade Everything Bagels in 1 Hour
Learn how to make delicious homemade everything bagels quickly with this simple recipe. Perfect for a satisfying breakfast or snack in just about an hour.
Ingredients
For the dough:
- 4 cups bread flour
- 1.5 tsp salt
- 2 tsp sugar or honey
- 1 packet active dry yeast (2 ¼ tsp)
- 1.25 cups warm water
- 1 tbsp vegetable oil
For the topping:
- 2 tsp sesame seeds
- 2 tsp poppy seeds
- 1 tsp dried garlic
- 1 tsp dried onion
- 0.5 tsp coarse salt
Instructions
- Mix flour, salt, sugar, and yeast in a bowl. Add warm water and oil, then knead until smooth.
- Divide dough into 8 pieces, shape into balls, and poke a hole in the center to form bagels.
- Boil water with a pinch of salt, then briefly boil each bagel for 1-2 minutes.
- Place bagels on a baking sheet, sprinkle with topping mixture, and bake at 425°F (220°C) for 15 minutes.
Notes
For extra flavor, toast the bagels after baking and add your favorite spreads.