How To Make Perfect Hard Boiled Eggs 4 Easy Ways
Learn four simple methods to make perfectly hard boiled eggs every time, ideal for snacks, salads, or breakfast.
Ingredients
Main
- 12 pieces Whole Eggs
- 1 teaspoon Salt
Instructions
- Place eggs in a single layer in a saucepan and cover with water.
- Bring water to a boil over medium-high heat.
- Once boiling, turn off heat and cover the pan. Let eggs sit for 10-12 minutes.
- Transfer eggs to a bowl of ice water to cool for at least 5 minutes before peeling.
Notes
Adding a pinch of salt to the water can help make peeling easier.