Ina Garten Boneless Skinless Chicken Breasts Recipe
This flavorful chicken breast recipe is quick to prepare and perfect for a healthy, delicious meal with bright lemon and herb notes.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme ((or ½ tsp dried))
- 1 teaspoon fresh rosemary ((or ½ tsp dried))
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
- In a small bowl, mix lemon juice, lemon zest, garlic, Dijon mustard, thyme, and rosemary.
- Pour the lemon-herb mixture over the cooked chicken and simmer for 2-3 minutes.
- Serve hot, garnished with additional herbs if desired.
Notes
For extra flavor, marinate the chicken in the lemon-herb mixture for 30 minutes before cooking.