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Indulge in the Ultimate Moist Chocolate Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 350
This decadent chocolate cake is incredibly moist and rich, perfect for any chocolate lover.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder

Wet Ingredients

  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs

Instructions 

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a bowl, mix dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl, combine wet ingredients: milk, oil, and eggs.
  • Gradually add wet ingredients to dry ingredients, mixing until smooth.
  • Pour the batter into prepared pans and bake for 30 minutes.
  • Let cool before removing from pans and serving.

Notes

For an extra touch, frost with chocolate ganache or serve with whipped cream.
Calories: 350kcal
Cost: $15.00
Course: Dessert
Cuisine: American
Keyword: chocolate