Instant Pot Ground Turkey Quinoa Bowls (Buffalo Ranch)
Enjoy a flavorful and healthy bowl packed with ground turkey, quinoa, and fresh vegetables, topped with feta and optional buffalo sauce for an extra kick.
Ingredients
Main ingredients
- 0.5 Tbsp olive oil ((7g))
- 1 lb 93% lean ground turkey
- 1 packet ranch seasoning mix ((1 oz.))
- 3 cloves garlic (frozen cubes)
- 0.5 tsp salt
- 1.5 cups water
- 1 cup uncooked quinoa ((180g))
- 1 small onion ((160g) finely diced)
- 2 medium carrots ((160g) finely diced)
- 0.5 cup feta cheese ((56g))
Optional toppings
- buffalo sauce
- light ranch dressing
- avocado slices
Instructions
- Set Instant Pot to Saute, cook ground turkey for 5 minutes until no longer pink, breaking into small pieces.
- Add ranch seasoning, garlic, salt, and water; stir to deglaze.
- Cancel Saute, add quinoa and diced vegetables; do not stir. Close lid, set to Pressure Cook on High for 12 minutes.
- Quick release pressure, then serve bowls topped with feta and optional buffalo sauce or other toppings.
Notes
For extra flavor, add buffalo sauce or avocado slices as toppings.