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['Close-up of a steaming mug of Masala Chai with spices and tea bags.', 'Side view of Instant Pot Masala Chai in a cozy kitchen setting.', 'Delicious Instant Pot Masala Chai with spices displayed on a wooden table.', 'Close-up of creamy Masala Chai with spices floating on top.']
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Instant Pot Masala Chai

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Calories 120
A warm and aromatic spiced tea brewed effortlessly in the Instant Pot, perfect for cozy mornings or relaxing evenings.

Ingredients

Tea

  • 2 cups water
  • 3 bags black tea bags

Spices

  • 1/2 cup milk
  • 2 cinnamon sticks cinnamon sticks
  • 1/4 teaspoon ground ginger
  • 4 cloves cloves
  • 1 star anise star anise
  • pinch cardamom
  • 3 tbsp honey, maple syrup or agave

Instructions 

  • Set the Instant Pot to sautè mode and heat the water.
  • Add the tea bags and steep for 4 minutes. Remove and discard the tea bags.
  • Add spices and cook for 10 minutes to bloom the flavors. Stir in milk and sweetener.
  • Serve hot, optionally topped with cinnamon whipped cream.

Notes

Adjust sweetener and spice levels to taste for a perfect cup.
Calories: 120kcal
Cost: $8
Course: Beverage
Cuisine: Indian
Keyword: tea