![['A close-up shot of delicious Irish Potato Bread, showcasing its golden crust and fluffy interior.', 'Side view of freshly baked Irish Potato Bread with a crusty exterior and soft, airy texture.', 'A detailed view of Irish Potato Bread, highlighting the mashed potatoes and grated potatoes in the dough.', 'Close-up of warm Irish Potato Bread with visible grated Parmesan cheese on the crust.']](https://snacknova.com/wp-content/uploads/2026/06/irish-potato-bread_1_U1.webp)
Irish Potato Bread
A hearty and flavorful Irish potato bread made with mashed and grated potatoes, perfect for a comforting meal.
Ingredients
Potatoes
- 3/4 cup cooked mashed potatoes (boil potatoes and mash to a mashed potato consistency)
- 3/4 cup raw grated potatoes (peel skins, grate, drain liquid)
- 1 egg egg
- 1 egg white egg white
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 3 1/4 cups flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
Instructions
- Combine mashed and grated potatoes in a bowl, then add egg, egg white, Parmesan, garlic powder, milk, and oil; whisk until smooth.
- Mix flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet, mixing until a soft dough forms. Knead briefly, shape into a ball, and place in an oiled pan.
- Cut an X on top of the dough, then bake at 375°F (190°C) for 45-55 minutes until golden brown.
- Cool on a wire rack for 10 minutes before removing from pan and slicing.
Notes
Ensure potatoes are well-drained to prevent dough from becoming too sticky.