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['Close-up view of golden-brown Irish Potato Bread, showing its fluffy interior texture.', 'Side view of freshly baked Irish Potato Bread with a crispy crust and soft inside.', 'Slice of Irish Potato Bread with visible mashed potato texture and a warm, inviting color.', 'Juicy Irish Potato Bread captured from the side, revealing its moist crumb and buttery sheen.']
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Irish Potato Bread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Calories 180
Enjoy this soft and flavorful Irish Potato Bread, perfect for breakfast or as a side dish, made with leftover mashed potatoes for added richness.

Ingredients

Main

  • 1 cup mashed potatoes (Use leftover mashed potatoes if available.)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 0.25 cup butter, melted
  • 0.5 cup milk

Instructions 

  • Mix mashed potatoes, flour, baking powder, and salt in a bowl.
  • Add melted butter and milk; knead until dough forms.
  • Divide dough and shape into rounds.
  • Bake at 375°F (190°C) for 20 minutes until golden.

Notes

This bread is best enjoyed fresh and warm.
Calories: 180kcal
Cost: $8
Course: Bread
Cuisine: Irish
Keyword: Potatoes