![['Close-up of Banana Pecan Muffins showcasing a golden-brown top with chopped pecans.', 'Side view of moist Banana Pecan Muffins with a texture featuring visible banana and nuts.', 'Juicy Banana Pecan Muffins arranged on a plate, highlighting their soft and fluffy texture.', 'Deliciously baked Banana Pecan Muffins with a glistening surface and scattered pecans.']](https://snacknova.com/wp-content/uploads/2026/07/banana-pecan-muffins_1_U1.webp)
Irresistible Banana Pecan Muffins – Soft, Sweet, and Nutty Goodness
These banana pecan muffins are moist, flavorful, and packed with crunchy nuts, perfect for breakfast or a snack.
Ingredients
Dry ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet ingredients
- 2 large ripe bananas (mashed) (about 1 cup)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix dry ingredients in a bowl: flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, mash bananas and combine with sugars, oil, eggs, and vanilla.
- Gradually add dry ingredients to wet, then fold in chopped pecans.
- Divide batter evenly into muffin cups and bake for 20 minutes or until golden.
Notes
For extra flavor, sprinkle some additional chopped pecans on top before baking.