Irresistible Chewy Coconut Bars
These chewy coconut bars are a perfect treat with a golden crust and shredded coconut inside, offering a delightful combination of sweetness and texture.
Ingredients
Wet Ingredients
- 0.5 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 0.5 teaspoon salt
- 1.5 cups all-purpose flour
- 1.5 cups shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
- Whisk melted butter and brown sugar until smooth; add eggs and vanilla, mixing well.
- Stir in salt and flour until just combined; fold in shredded coconut.
- Pour batter into pan, bake for 25-30 minutes until golden and a toothpick comes out clean.
- Cool in pan for 15 minutes, then slice into bars and serve.
Notes
Store in an airtight container for best freshness.