Irresistible Mango Oatmeal Bars — An Easy, Fruity Summer Snack
Enjoy these delicious, fruity mango oatmeal bars perfect for a refreshing summer treat. They combine a buttery crust with a sweet mango filling for a satisfying snack or dessert.
Ingredients
Dough and Crust
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats (do not substitute quick oats)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt (adjust to taste)
Filling
- 2 cups coarsely diced ripe mango (thaw if frozen and dry)
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment or foil.
- Mix melted butter, flour, oats, sugars, and salt to form coarse crumbs. Reserve 1 cup for topping.
- Press remaining mixture into the pan to form the crust. Toss mango, sugar, lemon juice, and cornstarch until coated. Spread over crust.
- Sprinkle reserved crumble over mango layer. Bake for 50–55 minutes until golden and bubbling. Cool completely before slicing.
Notes
Chill the bars for easier slicing and a firmer filling.