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Irresistible Maple-Bourbon Banana Bread That Will Delight You

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 420
This rich and flavorful banana bread combines the warmth of cinnamon, the depth of bourbon, and the sweetness of ripe bananas for a delightful treat.

Ingredients

Dry Ingredients

  • 2 cups All-Purpose Flour (provides structure)
  • 1 teaspoon Baking Soda (ensure it's fresh)
  • ½ teaspoon Salt (enhances flavor)
  • 1 teaspoon Cinnamon (adds warmth)
  • 1 teaspoon Baking Powder (ensures a light loaf)

Sweeteners

  • ¾ cup White Sugar (sweetens the bread)
  • ¾ cup Dark Brown Sugar (adds depth)

Wet Ingredients

  • 2 large Eggs (room temperature recommended)
  • ½ cup Vegetable Oil (acts as moisture source)
  • ½ cup Whole Milk (can be replaced with almond milk)
  • ¼ cup Bourbon (infuses depth)
  • 2 teaspoons Maple Extract (provides concentrated flavor)
  • 1 teaspoon Vanilla Extract (enhances flavor profile)
  • 1½ cups Mashed Overripe Bananas (about 5-6 bananas)
  • 8 ounces Chopped Toffee (adds texture and flavor)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • In a large bowl, whisk together dry ingredients: flour, baking soda, salt, cinnamon, and baking powder.
  • In another bowl, mix wet ingredients: eggs, oil, milk, bourbon, maple extract, vanilla, and mashed bananas.
  • Combine wet and dry mixtures, then fold in chopped toffee.
  • Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.

Notes

For extra flavor, sprinkle with chopped nuts or drizzle with maple syrup before serving.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Banana, bourbon, Bread