Irresistible Oatmeal Lace Cookies : Crispy, Chewy Treat Recipe
Enjoy these crispy and chewy oatmeal lace cookies that are perfect for any occasion, with a delicate texture and optional chocolate drizzle for extra indulgence.
Ingredients
Dairy & Non-Dairy Ingredients
- ½ cup unsalted butter (1 stick), melted
- ⅔ cup light brown sugar, packed
- 1 tablespoon milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ½ cup old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon (optional, for a holiday twist) (optional)
- ½ cup melted chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Mix melted butter, brown sugar, milk, and vanilla until smooth.
- Stir in oats, flour, salt, and cinnamon until combined; batter will be loose.
- Drop spoonfuls onto sheets, leaving 3 inches apart. Bake 6-8 minutes until golden.
- Cool on sheets 5-7 minutes, then transfer to racks. Drizzle with melted chocolate.
Notes
For a richer flavor, add a pinch of sea salt on top before baking.