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Close-up view of white chocolate candy cane cookies with crushed candy canes on top.
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Irresistible White Chocolate Candy Cane Cookies for Joyful Baking

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Celebrate the holiday season with these delightful white chocolate and candy cane cookies that are perfect for sharing and spreading joy.

Ingredients

Dough

  • 0.5 cup unsalted butter (softened)
  • 0.5 cup shortening
  • 1 cup white sugar
  • 0.75 cup brown sugar
  • 1.5 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup crushed candy canes (for festive crunch)
  • 1 cup white chocolate chips (plus more for dotting on top)

Instructions 

  • Preheat oven to 350°F (175°C). Cream together butter, shortening, white sugar, and brown sugar.
  • Add eggs, vanilla, and peppermint extracts; mix well. Gradually add flour, baking soda, and salt; combine.
  • Stir in crushed candy canes and white chocolate chips. Drop spoonfuls onto baking sheets.
  • Bake for 10 minutes or until edges are golden. Let cool and enjoy!

Notes

For extra festive flair, add a few white chocolate chips on top before baking.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: holiday
Keyword: Candy Cane, White Chocolate