Irresistibly Creamy Cauliflower Soup Recipe for Cozy Nights
Enjoy a warm, velvety cauliflower soup that's perfect for chilly evenings. This easy-to-make recipe combines roasted cauliflower with creamy goodness for ultimate comfort.
Ingredients
Vegetables
- 1 head Cauliflower (florets, roasted)
- 1 medium Onion (sautéed)
- 2 cloves Garlic (minced)
- 4 cups Vegetable broth
- 1 cup Heavy cream (added at the end)
- 2 tablespoons Olive oil (for roasting and sautéing)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Black pepper (to taste)
- 1 teaspoon Fresh thyme or rosemary (optional)
Instructions
- Roast the cauliflower florets with 1 tablespoon of olive oil until golden, about 20 minutes.
- Sauté the chopped onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the roasted cauliflower to the sautéed onions and garlic, then pour in the vegetable broth. Simmer for 10 minutes.
- Puree the mixture until smooth using an immersion blender or blender. Stir in the heavy cream and season with salt, pepper, and herbs if using.
- Heat through for 2-3 minutes, then serve hot.
Notes
For a vegan version, substitute heavy cream with coconut milk or omit it entirely.