Irresistibly Flavorful Chicken Shawarma Rice Bowl You’ll Love
Enjoy a vibrant and flavorful chicken shawarma rice bowl packed with aromatic spices, fresh vegetables, and creamy yogurt sauce.
Ingredients
Grains
- 2 cups Basmati Rice (Can substitute with quinoa or cauliflower rice)
Protein
- 1 pound Boneless Chicken Thighs (Alternatives include chickpeas, beef, or lamb slices)
Fats & Oils
- 2 tablespoons Olive Oil (Can replace with avocado oil)
Spices & Seasonings
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Ground Turmeric
- 0.5 teaspoon Ground Cinnamon
- 0.25 teaspoon Cayenne Pepper (Adjust to spice preference)
Salt and Pepper
- to taste Salt
- to taste Pepper
Citrus & Vegetables
- 2 tablespoons Lemon Juice (Lime juice can be used as an alternative)
- 1 cup Cucumber (Diced)
- 1 cup Cherry Tomatoes (Halved)
- 1 small Red Onion (Chopped; green onions or shallots can replace it)
Herbs
- 0.25 cup Fresh Parsley (Chopped; cilantro can be used instead)
Dairy & Alternatives
- 1 cup Plain Yogurt (For a dairy-free option, utilize plant-based yogurt)
- 0.25 cup Tahini
Instructions
- Cook the rice or grain of choice until tender.
- Season and cook the chicken thighs with spices and olive oil until fully cooked.
- Prepare the fresh vegetables and herbs, then mix lemon juice with yogurt and tahini to make the sauce.
- Assemble the bowls by layering rice, chicken, vegetables, and drizzling with sauce.
Notes
For extra flavor, marinate the chicken in spices and lemon juice for 30 minutes before cooking.