Irresistibly Sticky Sweet Chili Chicken Thighs Recipe You Must Try
Enjoy tender, juicy chicken thighs coated in a sweet and spicy chili glaze, perfect for a quick and flavorful meal.
Ingredients
Chicken
- Six pieces chicken thighs with bones
- 1 tablespoon avocado oil
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup sweet chili sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Instructions
- Pat the chicken thighs dry, then coat with avocado oil and season with lemon pepper, garlic powder, salt, and black pepper. Mix well to coat evenly.
- Combine sweet chili sauce, soy sauce, oyster sauce, and sesame oil to make the marinade. Pour over the chicken and marinate in the fridge for 30 minutes to 1 hour.
- Preheat the grill to 400°F (200°C). Grill the chicken skin-side down for 3-4 minutes, then flip and cook another 3-4 minutes until internal temperature reaches 165°F (74°C).
- Remove from grill, let rest for 5 minutes, then serve with your favorite sides.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.