![['Close-up of juicy Italian chicken breasts and colorful roasted vegetables on a sheet pan.', 'Side view of a sheet pan filled with Italian chicken and vibrant vegetables, ready to serve.', 'Succulent boneless chicken with broccoli and carrots, arranged on a sheet pan.', 'A delicious medley of Italian chicken and vegetables in a pan, highlighting their textures.']](https://snacknova.com/wp-content/uploads/2026/06/italian-chicken-and-vegetables_1_U1.webp)
Italian Chicken and Vegetables Sheet Pan Dinner
A quick and flavorful sheet pan dinner featuring tender chicken breasts and colorful vegetables seasoned with Italian herbs.
Ingredients
Protein
- 1.5 pounds Boneless, skinless chicken breasts (2-3 breasts)
Vegetables
- 2 cups Broccoli (cut into bite-sized pieces)
- 3 large carrots (cut into bite-sized chunks)
Seasonings
- 2 teaspoons Italian seasoning
- 1.5 teaspoons Kosher salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Fresh black pepper
Other
- Olive oil Olive oil
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil.
- Mix seasonings in a small dish. Slice chicken in half horizontally.
- Arrange chicken on the sheet, coat with olive oil, and rub with seasoning. Add vegetables around chicken, toss with olive oil, and sprinkle remaining seasoning.
- Bake for 30 minutes until chicken is cooked and vegetables are tender.
- Rest for 5 minutes before serving.
Notes
Ensure chicken is cooked through before serving.