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Close-up of juicy bruschetta chicken topped with diced tomatoes and herbs.
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Juicy Bruschetta Chicken That's Bursting with Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy tender chicken topped with fresh tomatoes, basil, and a balsamic glaze for a flavorful and satisfying meal.

Ingredients

Chicken

  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil (For seasoning chicken)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Cherry tomatoes (Diced)
  • 1/4 cup Fresh basil (Chopped)
  • 2 cloves Garlic (Minced)
  • 1 tablespoon Olive oil (For topping)
  • 1 tablespoon Balsamic vinegar
  • 1/2 cup Shredded mozzarella or Parmesan cheese (Optional)

Instructions 

  • Season chicken breasts with garlic powder, oregano, basil, salt, and pepper. Cook until golden and cooked through.
  • Mix diced cherry tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Top cooked chicken with this mixture.
  • Sprinkle with shredded cheese if desired. Serve immediately.

Notes

For extra flavor, marinate chicken in herbs before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: bruschetta, Chicken, Tomatoes