Juicy Chicken Stuffed Peppers: A Flavorful Weeknight Delight
Enjoy these flavorful stuffed peppers filled with tender chicken, rice, and spices for a quick and satisfying meal.
Ingredients
Bell Peppers
- 4 large Bell Peppers (any color: red, yellow, or green)
Cooked Chicken
- 2 cups Cooked Chicken (shredded or diced)
Cooked Rice
- 1 cup Cooked Rice (white, brown, or cauliflower rice)
Black Beans
- 1 can (15 oz) Black Beans (drained and rinsed)
Corn
- 1 cup Corn (fresh, frozen, or canned)
Diced Tomatoes
- 1 can (15 oz) Diced Tomatoes (with green chilies for extra flavor)
Cheddar Cheese
- 1 cup Cheddar Cheese (shredded)
Spices and Seasonings
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Salt and Pepper
- to taste Salt and Pepper
Fresh Cilantro
- optional Fresh Cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the peppers and remove seeds.
- Mix cooked chicken, rice, beans, corn, tomatoes, cheese, and spices in a bowl.
- Stuff the peppers with the mixture and place in a baking dish.
- Bake for 30 minutes until peppers are tender and cheese is melted.
Notes
For extra flavor, top with fresh cilantro before serving.