Juicy Garlic Butter Steak and Crispy Potato Foil Packets
Enjoy a flavorful and easy-to-make meal with tender steak and crispy potatoes cooked together in foil packets.
Ingredients
Main Ingredients
- 1 lb Quality steak cuts of your choice
- 3 cloves Minced garlic
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Fresh herbs such as rosemary or thyme
- 4 medium Potatoes, thinly sliced
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Parmesan cheese
Instructions
- Preheat grill or oven to desired temperature.
- Combine minced garlic, melted butter, olive oil, salt, pepper, and herbs to make marinade. Marinate steak for 30 minutes.
- Toss sliced potatoes with olive oil, garlic powder, paprika, salt, pepper, and Parmesan.
- Create foil packets layering steak and potatoes, seal tightly, and cook until done.
- Open foil packets, serve hot, and enjoy.
Notes
Ensure potatoes are sliced thin for even cooking and crispy texture.