Juicy Holiday Herb-Roasted Chicken Thighs Perfect for Christmas
Celebrate the holidays with tender, flavorful chicken thighs infused with fresh herbs and bright lemon zest, perfect for a festive feast.
Ingredients
Meat
- 4 pieces bone-in, skin-on chicken thighs (Choose thighs for juicy meat and crisp skin.)
- 3 sprigs fresh rosemary (Adds a piney, festive aroma.)
- 3 sprigs fresh thyme (Offers a subtle earthiness.)
- 4 cloves garlic (Minced for savory depth.)
- 0.25 cup olive oil (Helps herbs stick and crisps the skin.)
- 1 teaspoon lemon zest (Adds brightness.)
- 1 teaspoon kosher salt (Enhances flavors.)
- 0.5 teaspoon black pepper (Freshly ground for a kick.)
- fresh parsley to taste parsley (Chopped for garnish.)
- lemon wedges for serving lemon wedges (For serving.)
Instructions
- Preheat oven to 400°F (200°C).
- Mix olive oil, lemon zest, minced garlic, chopped herbs, salt, and pepper. Rub evenly over chicken thighs.
- Arrange chicken thighs on a baking sheet and roast for 40 minutes until skin is crispy and meat is cooked through.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Ensure chicken skin is dry before roasting for maximum crispiness.