![['Close-up view of creamy kale dip in a bowl, garnished with grated cheese.', 'Side view of a vibrant green kale dip with a creamy texture and cheese topping.', 'Juicy kale dip with cream cheese and Parmesan displayed in a small dish.', 'Thick and creamy kale dip with visible bits of cheese and green kale.']](https://snacknova.com/wp-content/uploads/2026/07/kale-dip-with-cream-cheese-and-parmesan_1_U1.webp)
Kale Dip with Cream Cheese and Parmesan
A creamy, flavorful kale dip perfect for parties or snacks, combining fresh greens with cheesy goodness.
Ingredients
Vegetables
- 1 cup finely chopped onion
- 3 cloves garlic (minced)
- 10 oz bag of baby kale, chopped
- 8 oz lowfat cream cheese
- ¼ cup Organic Chipotle Mayonnaise
- ⅓ cup grated Asiago or Parmesan cheese (divided)
Instructions
- Cook onion and garlic in a skillet until softened, about 5 minutes.
- Add kale and cook until wilted, about 2 minutes.
- Stir in cream cheese, Chipotle Mayonnaise, and half the cheese; cook until blended.
- Transfer mixture to a baking dish, sprinkle with remaining cheese, and broil until bubbly and browned, about 3 minutes.
- Let stand 5 minutes before serving with vegetables, bread, or chips.
Notes
For a spicier kick, add more chipotle mayo or hot sauce.