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['Close-up view of Keto Chia Pudding in a glass bowl, showcasing chia seeds and almond milk.', 'Side view of creamy Keto Chia Pudding topped with nuts, set against a blurred background.', 'Detailed shot of Keto Chia Pudding with a smooth texture and a sprinkle of chia seeds on top.', 'Rich-looking Keto Chia Pudding in a clear container, highlighting its creamy consistency.']
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Keto Chia Pudding with Almond Milk

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 200
A delicious low-carb chia pudding made with almond milk and vanilla, perfect for a quick breakfast or snack.

Ingredients

Chia Seeds

  • 3 tablespoons chia seeds

Almond Milk

  • 1 cup unsweetened almond milk

Vanilla Extract

  • ½ teaspoon vanilla extract

Salt

  • Pinch salt

Sweetener (optional)

  • to taste monk fruit/erythritol/stevia (optional)

Instructions 

  • Whisk almond milk, vanilla, salt, and sweetener (if using).
  • Stir in chia seeds and whisk vigorously for 20–30 seconds.
  • Let it rest for 10 minutes, then whisk again until no clumps remain.
  • Cover and refrigerate for 2 hours or overnight.

Notes

Adjust sweetener to taste and enjoy!
Calories: 200kcal
Cost: $5
Course: Breakfast
Cuisine: keto
Keyword: Chia Seeds