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['Close-up of keto chocolate crunch candy bars, showcasing their texture and layers.', 'Side view of delicious keto chocolate bars with a crunchy surface and nuts visible.', 'Detailed shot of homemade keto candy bars featuring chocolate and nut elements.', 'Mouthwatering keto chocolate bars with a rich, glossy finish and nut toppings.']
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Keto Chocolate (Crunch candy bars!)

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 bars
Calories 250
A delicious keto-friendly treat with rich chocolate and crunchy nuts, perfect for satisfying sweet cravings.

Ingredients

Chocolate

  • 1 1/2 cups unsweetened chocolate ((8 1/2 ounces))
  • 1 cup almond butter ((or other nut/seed butter))
  • 1/2 cup keto maple syrup
  • 1/4 cup coconut oil ((optional))
  • 3 cups nuts and seeds ((optional))

Instructions 

  • Line an 8x8-inch baking dish with parchment paper.
  • Combine chocolate, almond butter, maple syrup, and coconut oil; melt until smooth.
  • Mix in nuts and seeds until evenly distributed.
  • Pour mixture into the dish and spread evenly. Refrigerate until firm.
  • Slice into bars and serve.

Notes

Store in the refrigerator for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Keto, nuts