Keto Shawarma Chicken Bowls with Garlic Tahini Sauce delight!
Enjoy a flavorful and healthy keto-friendly shawarma chicken bowl topped with fresh vegetables and creamy tahini dressing.
Ingredients
Marinade
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
Vegetables
- 1 cup halved cherry tomatoes
- 1 cucumber diced cucumber
- 1 cup shredded red cabbage
- ½ cup chopped fresh parsley
Dressing
- ½ cup tahini (for the dressing)
- 2 tablespoons fresh lemon juice (for the dressing)
- 2 cloves garlic, finely minced (for the dressing)
- ¼ cup water (for the dressing, adjust for desired thickness)
Salt to taste (for the dressing)
Instructions
- Whisk together olive oil, spices, and lemon juice to make marinade.
- Marinate chicken for at least 30 minutes, then grill until cooked through.
- Rest and slice the chicken into strips.
- Mix tahini, lemon juice, garlic, water, and salt to make dressing.
- Assemble bowls with chicken, vegetables, and drizzle with tahini dressing.
Notes
Adjust seasoning and vegetables as desired for variety.