![["Close-up view of a bowl of Kickin' Hot Chili with visible beans and ground beef.", "Juicy Kickin' Hot Chili in a bowl, showcasing colorful ingredients like bell peppers and tomatoes.", "Side view of delicious Kickin' Hot Chili, emphasizing the hearty texture and vibrant colors.", 'Close-up image of a steaming bowl of chili featuring ground meat and beans.']](https://snacknova.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_3f9f853f-9269-4af7-be21-65bfc948bd2b_0.webp)
Kickin' Hot Chili
A spicy and hearty chili perfect for warming up any meal. Packed with beans and bold flavors, it's easy to make and satisfying.
Ingredients
Meat and Vegetables
- 907 grams lean ground beef
- 150 grams large onions, chopped
- 120 grams chopped green or red bell pepper
- 15 ml bottled minced garlic
- 830 ml water
- 425 grams kidney beans, rinsed and drained
- 425 grams great Northern beans, rinsed and drained
- 425 grams diced tomatoes and green chile peppers, undrained
- 340 grams tomato paste
- 15 ml yellow mustard
- 5 grams salt
- 5 grams chili powder
- 5 grams ground black pepper
- 2.5 grams cayenne pepper
- 2.5 grams ground cumin
Instructions
- Cook ground beef, onions, bell pepper, and garlic until browned and tender. Drain fat.
- Add water, beans, tomatoes, tomato paste, mustard, salt, chili powder, black pepper, cayenne, and cumin. Bring to boil, then simmer for 30 minutes, stirring occasionally.
Notes
For extra heat, add more cayenne or chili powder to taste.