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A close-up view of a Korean BBQ Beef Bulgogi rice bowl, showcasing tender beef, colorful vegetables, and rice.
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Korean BBQ Beef Bulgogi Rice Bowls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful bowl of tender Korean BBQ beef served over rice, garnished with fresh vegetables and sesame seeds.

Ingredients

Meat

  • 1 pound beef sirloin (thinly sliced)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1 medium onion (sliced)
  • 1 carrot julienned
  • 2 green onions chopped
  • 1 tablespoon vegetable oil

For Serving

  • as needed cooked rice (for serving)
  • for garnish Asian sesame seeds

Instructions 

  • Mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
  • Marinate the beef slices in the mixture for at least 15 minutes.
  • Heat vegetable oil in a skillet over medium-high heat and cook the beef until browned, about 3-4 minutes.
  • In the same skillet, sauté onions, carrots, and green onions until tender.
  • Serve the beef and vegetables over cooked rice, garnished with sesame seeds.

Notes

For best flavor, marinate the beef for at least 15 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Beef, Bulgogi, rice