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Juicy Korean BBQ steak rice bowl topped with colorful vegetables and spicy cream sauce.
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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of marinated Korean BBQ steak served over rice with fresh vegetables and a spicy creamy sauce for a satisfying meal.

Ingredients

For the Korean BBQ Steak Marinade

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 0.25 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame seeds (optional)
  • 0.5 teaspoon black pepper

For the Bowls

  • 2 cups cooked jasmine or short-grain white rice
  • 1 cup shredded carrots
  • 1 cucumber thinly sliced cucumber
  • 1 cup shredded red cabbage or kimchi
  • 2 green onions chopped

For the Spicy Cream Sauce

  • 0.33 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 1 teaspoon honey
  • 0.5 teaspoon garlic powder

Instructions 

  • Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and sesame seeds. Add steak slices, toss to coat, and marinate for 30 minutes to 4 hours.
  • Heat a skillet or grill pan with oil. Sear steak slices for 1-2 minutes per side until browned. Keep warm.
  • Mix mayonnaise, sriracha, lime juice, honey, and garlic powder until smooth to make the spicy cream sauce.
  • Assemble bowls with rice, steak, carrots, cucumber, cabbage, then drizzle with sauce. Garnish with green onions and sesame seeds.

Notes

For extra flavor, serve with a fried or soft-boiled egg on top.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: rice, Spicy Sauce, steak