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Close-up view of juicy Korean Beef Bulgogi served on a plate.
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Korean Beef Bulgogi

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A flavorful Korean dish featuring marinated beef grilled to perfection, served over rice for a satisfying meal.

Ingredients

Meat

  • 1 lb flank steak, thinly sliced

Sauces & Oils

  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon gochujang Korean chili paste
  • 1 teaspoon sesame seeds
  • 2 green onions sliced

For Serving

  • cooked rice cooked rice (for serving)

Instructions 

  • Whisk soy sauce, brown sugar, sesame oil, rice vinegar, ginger, garlic, and gochujang until combined.
  • Add beef to marinade, stir to coat, cover, and refrigerate for 30 minutes.
  • Heat a skillet over medium-high heat, cook beef in batches for 2-3 minutes per side until charred and cooked through.
  • Remove beef, garnish with sesame seeds and green onions.
  • Serve over warm cooked rice.

Notes

Marinate the beef for at least 30 minutes for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Beef