Korean Ground Beef Bowl (25-Minutes)
A quick and flavorful Korean-inspired ground beef bowl perfect for a weeknight dinner.
Ingredients
Meat
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions chopped (plus extra for garnish)
- to taste Salt and pepper
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings (sesame seeds, sliced cucumber, kimchi, or pickled vegetables)
- Vegetables group Vegetables (bell peppers, carrots, broccoli, or spinach)
- 1 egg fried egg on top for added richness
Instructions
- Cook the ground beef in a skillet until browned, then add garlic, ginger, soy sauce, and vegetables. Cook until vegetables are tender.
- Prepare rice according to package instructions.
- Assemble bowls with rice, beef mixture, and toppings. Top with a fried egg and chopped green onions.
Notes
Feel free to customize with your favorite vegetables and toppings.