Go Back
['Close-up view of a Korean Ground Beef Bowl featuring ground beef, rice, and toppings.', 'Side perspective of a delicious Korean Ground Beef Bowl with glossy beef and colorful toppings.', 'Juicy Korean Ground Beef Bowl displayed with rice, minced garlic, and vibrant garnishes.', 'Detailed shot of a Korean Ground Beef Bowl showcasing the rich textures of beef and rice.']
Print Pin

Korean Ground Beef Bowl (25-Minutes)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful Korean-inspired ground beef bowl perfect for a weeknight dinner.

Ingredients

Meat

  • 1 pound ground beef (80/20)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 cups cooked rice (jasmine, basmati, or brown)

Optional toppings

  • green onions, sesame seeds, fried egg (for garnish)

Instructions 

  • Measure and prepare all ingredients.
  • Brown the ground beef in a skillet over medium-high heat.
  • Add garlic, ginger, soy sauce, and sesame oil; cook until fragrant.
  • Serve beef mixture over rice and garnish with green onions and optional toppings.

Notes

Use fresh garlic and ginger for the best flavor.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Korean
Keyword: Ground Beef