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['Close-up of lemon bliss balls rolled in shredded coconut on a wooden surface.', 'Side view of juicy lemon bliss balls with a bright yellow hue and coconut coating.', 'A collection of lemon bliss balls arranged neatly, showcasing their texture and color.', 'Tasty lemon bliss balls displayed on a plate, with zest and coconut visible.']
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Lemon Bliss Balls

Prep Time 10 minutes
Total Time 2 hours
Servings 12 balls
Calories 150
These zesty Lemon Bliss Balls are a quick, healthy treat perfect for snacking or dessert, packed with fresh lemon flavor and wholesome ingredients.

Ingredients

Dough

  • 1 1/4 cups almond flour
  • 1 cup unsweetened shredded coconut
  • pinch salt
  • 1/8 tsp turmeric (optional, just for colour)
  • 1/4 cup honey (sub agave for vegan)
  • 2 tbsp lemon zest
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract

For rolling

  • coconut coconut for rolling

Instructions 

  • Add all ingredients to a food processor and pulse until sticky dough forms.
  • Roll mixture into 1 tbsp balls using hands.
  • Optional: roll each ball in shredded coconut.
  • Place in fridge for at least 2 hours before serving.

Notes

Store in an airtight container in the fridge for best freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Fusion
Keyword: Lemon