Lemon Dill Tuna Salad
A fresh and flavorful tuna salad with lemon and dill, perfect for a quick lunch or snack.
Ingredients
Canned Tuna
- 1 oz high-quality tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh dill
- 1/2 cup diced celery
- 1/4 cup finely diced red onion
Salt and pepper
Instructions
- Flake the drained tuna in a bowl.
- Add diced celery and red onion to the bowl.
- Whisk mayonnaise, lemon juice, and dill until smooth.
- Pour dressing over tuna mixture; stir gently. Season with salt and pepper.
- Serve chilled on bread or with crackers.
Notes
Use high-quality tuna for best flavor.