Lemon Garlic Chicken
A flavorful and juicy chicken dish infused with lemon and garlic, perfect for a quick weeknight dinner.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts (about 6 oz each, pounded to even thickness)
- Salt and freshly ground black pepper to taste Salt and black pepper
- 2 tablespoons olive oil (divided)
- 6 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup fresh lemon juice (from 2-3 lemons)
- 1 teaspoon lemon zest
- 1 tablespoon honey (or keto sweetener)
- 1/4 cup unsalted butter (cut into pieces)
- 1/4 cup fresh parsley (chopped)
Instructions
- Pat chicken dry and season with salt and pepper.
- Heat 1 tbsp olive oil in skillet, cook chicken 6-7 min per side until golden and internal temp reaches 165°F. Transfer to plate.
- Add remaining oil and garlic to skillet, cook 1 min until fragrant.
- Pour in broth, lemon juice, lemon zest, and honey. Simmer 3-4 min until slightly reduced.
- Remove from heat, whisk in butter and parsley. Return chicken, spoon sauce, rest 2 min.
Notes
Use fresh lemon juice for the best flavor and adjust seasoning as needed.