Lemon Garlic Chicken Thighs
Juicy chicken thighs infused with fresh lemon and aromatic herbs, perfect for a flavorful and easy meal.
Ingredients
Main
- 6 pieces bone-in skin-on chicken thighs
- 0.25 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (from one lemon)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix lemon juice, lemon zest, garlic, herbs, salt, and pepper in a bowl.
- Rub the mixture over the chicken thighs and let marinate for 10 minutes.
- Heat olive oil in a skillet and sear chicken thighs skin-side down until golden, about 5 minutes.
- Transfer skillet to oven and bake for 20-25 minutes until cooked through.
Notes
For extra flavor, marinate the chicken longer or add fresh herbs before serving.