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Lemon Herb Roasted Chicken Thighs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 350
Juicy, flavorful chicken thighs roasted to perfection with fresh lemon and herbs for a delicious and easy meal.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs
  • 1 large lemon (half sliced, half juiced)
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary (roughly chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika

Instructions 

  • Pat chicken thighs dry with paper towels for crispy skin.
  • Whisk together olive oil, lemon juice, rosemary, thyme, garlic, salt, pepper, and paprika.
  • Rub herb mixture onto chicken, place in baking dish, and arrange lemon slices and rosemary around it.
  • Preheat oven to 400°F (200°C) and roast chicken for 35-45 minutes until golden and internal temp reaches 165°F (74°C).
  • Rest chicken for 5-10 minutes before serving to retain juices.

Notes

For extra crispiness, broil for the last 2-3 minutes.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herbs, Lemon