Lemon Herb Roasted Chicken Thighs
Juicy, crispy-skinned chicken thighs infused with fresh lemon and herbs, roasted to perfection.
Ingredients
Protein
- 4 pieces bone-in, skin-on chicken thighs
- 1 large lemon (half sliced, half juiced)
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary (roughly chopped)
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
- Pat chicken thighs dry with paper towels for crispy skin.
- Whisk together olive oil, lemon juice, herbs, garlic, salt, pepper, and paprika.
- Rub herb mixture onto chicken, then arrange in a baking dish with lemon slices and rosemary.
- Preheat oven to 400°F (200°C) and roast chicken for 35-45 minutes until golden and cooked through.
- Let rest for 5-10 minutes before serving to retain juices and crispiness.
Notes
Ensure the chicken skin is thoroughly dried for maximum crispiness.